The Tuatara Blog
It's been several months since we could last get our hands on the quantities of American hops needed to brew our flagship American Pale Ale. The last time it was brewed was for the Hopstock event which took place at Fork & Brewer on May 1st.
Although it was tasting great at Hopstock (Cheers Carl & Mike!), it's re-appearance was somewhat overshadowed by the limited release of our Mayday! Imperial Pale Ale and Conehead Green Hop IPA at the same event, two firsts for us. The Mayday! also used truckloads of the same hops as the US APA (Simcoe & Zythos specifically for you hop-heads) which meant much less of the US APA was brewed at that time.
On Wednesday 10 October 2012 it was a great honour to have Prime Minister John Key officially open the grand new Tuatara premises at 7 Sheffield Street in Paraparaumu. The new site houses an expanded and improved brewery which is now open for public tours, plus we can also offer off-license sales from the brewery door as well as facilities to eat and drink on-site.
More than 100 people attended the 10:00am opening ceremony including staff, stockists, tradespeople, family, friends, the local Mayor (Jenny Rowan), the local MP (Hon Nathan Guy), members of the Diplomatic Protection Squad and a gratifying number of media. There were speeches from brewer Carl Vasta, general manager Sean Murrie, Her Worship the Mayor and the Prime Minister.
Three trophies, 2 golds, 3 silvers, and a bronze. That was the swag we walked away with from the 2012 Brewers Guild of New Zealand awards on the 16th of August 2012 with proud ear-to-ear smiles on our faces.
Two of the trophies were won for our beer. Great, but what does it mean to win a trophy? When a beer is entered in a style class it is eligible to win a gold, silver or bronze medal. Unlike most competitive events, multiple medals of each type are given out for each category. For example, seven golds were given out in the category 'British Ale Styles'. This unusual format exists to acknowledge that a beer has been judged to be of a particular standard of quality; as opposed to first, second, or third. Out of the medal winners, only one entry is chosen by the judges to win the trophy. Winning a trophy means your beer was considered to be the best beer in that class.
Here at Tuatara HQ we are gearing up for the biggest Beervana yet. Lots of clever people are scurrying around to get things ready, because this year... we've decided to put on a bit of a show!
Firstly, we're doing something inventive and resourceful with the construction of our bar/booth and it is looking fantastic! We won't give too much away - but we've taken a simple idea and had it done professionally.
Even more exciting than a sweet new Beervana bar though, is the fact that we'll be hosting some very special guests. It's official! Your favourite 'Amazing Travelling Photobooth' will be helping us run our show!
Next Tuesday 3rd July La Boca Loca are holding a Cooking Class and a Tuatara Beer & Dinner Matching evening featuring Carl Vasta - Our very own Founding Father of Craft Beer in Wellington!
La Boca Loca are voted in the Top 5 bars in Wellington  and are famous for their Mexican style food. The menu for the night looks amazing, there will be a cooking demo with Tuatara beers on offer followed by a sit down banquet of 3 courses matched with Tuatara while Carl Vasta talks about the beers.
After the great success of last year’s event, Tuatara and Zealandia are pleased to invite you to our 2nd Tuatara beer tasting and food pairing!
Beer expert Neil Miller will guide you through 7 of our beers, each matched with a distinctive small place from chef Mat Gorrie. Anecdotes from a valley ranger will add an interesting tilt to the evening and, as always, all proceeds go to supporting Zealandia's 500 year vision.
Held from August 15 to August 18 in 1969, Woodstock was a three day celebration of “peace and music” which came to define a generation. The festival, which saw thirty two acts play to half a million people on a farm in the rain, was dubbed by the organisers as an “Aquarian Exposition”. On May 1 2012, there will be Tuatara Hopstock – a celebration of “peace, love and pale ale.” It promises to truly be an “Epicurean Exposition.”
Tuatara Brewing Company has a new home. We have moved down from the leafy foothills of Reikorangi into the ‘big smoke’ of Paraparaumu. The move has taken a lot of planning and even more hard work, but all our fermenters are in the new spacious brewery and full of Tuatara beer made on-site. The conditioning tanks are currently on their way down the hill and then the bottling plant.
This is the first of two posts detailing some significant recent developments at Tuatara Brewing Company. Basically, we have new beers and a new brewery – it does not get much more exciting than that. First up, it’s all about the beer. On 1 May 2012 Tuatara will have an unprecedented four APAs on sale. That number includes one welcome return and two brand new brews. We will be celebrating the occasion with launch parties in a number of cities around the country.
World renowned drinks and travel writer Stephen Beaumont is currently touring New Zealand to take a close look at our flourishing craft beer industry. The author of A Taste for Beer, The Premium Beer Drinker’s Guide and the forthcoming World Atlas of Beer (co-written with Tim Webb), has been brought to New Zealand by Tuatara Brewing Company, Moa Brewing Company, New Zealand Hops and Cryer Malt. Mr Beaumont will spend almost a week visiting breweries and bars in Auckland, Wellington, Blenheim, Nelson and Christchurch.